Corn muffins

Ingredients:

Jiffy corn muffin

1 egg

1/3 cup milk

Preheat oven to 400

Direction:

Batter be slightly  lumply ,for maximum crown on muffins let batter rest for 3 or 4 minutes ,restir before filling cups.Fill muffin cups ½ full. Bake 15-20 minutes or until golden brown.

Vietnamese rice

Ingredients :

Rice

Ketchup

Tomatoes

Carrot

Butter

Egg

Onion

Salt

Soy sauce

Direction:

in a small pan ,put some butter in , when the pan hot we put carrot ,rice .we put egg , salt , soy sauce later .we can decorations for it if you like !!!

                                         Vietnamese Bean curd soup

                                                                                                       Preparetime : 15 min 

                                                                                                       Cook time  : 10 min

 All ingredients we need : ( for 2 people )

 3 cup water 

2 green tomatoes

Some fresh mushroom 

½ package bean curd or soft tofu

2 green onions 

One tablespoon oil

Some chilipower

Some parsley 

1/4 peanapple 

2 tablespoons soy sauce , 1 and ½ tbsp salt ,1/2tbsp sugar 

    Directions :

Let’s look at my pictures !

Sliced green tomatoes ……………

In a medium saucepan over medium heat ,about 10 second later we put the oil in . Next , we put the end of green onion and chili powder.

 when it have the light yellow , put the water in and wait for 5 min until the water is hot.  Final , we put bean curd , mush room.

green tomatoes in

Turn off the heat and put green onion ,parsley ……

we done ! have a good time  

Kimly nguyen ( violetkim )