Corn muffins

Ingredients:

Jiffy corn muffin

1 egg

1/3 cup milk

Preheat oven to 400

Direction:

Batter be slightly  lumply ,for maximum crown on muffins let batter rest for 3 or 4 minutes ,restir before filling cups.Fill muffin cups ½ full. Bake 15-20 minutes or until golden brown.